Dinner at Kew Grill (Ally)

Sally has worked for Kew Grill a Anthony Warrall Thompson's resturant in the dessert section. I was determined that we should go and we certainly had a night to remember.

The starters we had were girlled mushrooms, cheese phyollo pastry and chilli squid. Then we all had steaks which would rival Barristers in every way apart from price! Sally had made all the desserts so we had every one on the menu - 6 between 5 of us and I got to have my favourite - florintene tart.

It was pure heaven and lots of laughter around the table. It was good so to get everyone together.