Eating Fluffy, the rodent

Well, we finally tried guineapig - a local delicacy. It tasted pretty good actually (mainly because of the good barbecue sauce on it) but it was bony and not too much meat. And yes, like most weird meats, it tasted a lot like chicken.

I do feel a little guilty, I must admit (not that you would think so from the photo below - the guilt struck later!).

We had guineapigs as pets when I was a kid and I loved them tremendously. One day our dog inexplicably went beserk and barked at them ferociously through the cage. All 3 of our beloved guineapigs proceeded to die from fright. Devastating it was and I cried for days.

And now I have gone and eaten one. Gulp.

By the way, the photo of the live guineapig is not the one we ate. It was taken at a guineapig farm in Titicaca, Peru.